Knights Bar


Seasonal Cocktails

Martin Kaymer
Vodka, Barenjager, lemonade and iced tea

Mader’s Mimosa
Peach Schnapps, orange juice, and champagne

Fruit Salad
Grapefruit vodka, Cointreau, splash of Grenadine and sour mix

Pucker up
Vodka, Watermelon Pucker, orange liqueur, splash of pineapple and sour mix

Zach’s Elderflower
Hendrick’s gin, St. Germaine and lemon juice

The Purple Storm
Acai/Blueberry vodka, lemon juice, cranberry juice and champagne

Randy’s Ruby Red Weiss
Named after the bartender who invented it!
Schöfferhofer, grapefruit vodka, and Weiss beer topped with vodka

Mader’s Favorites

Glühwein
Homemade Gossamar red wine infused with cinnamon served hot with a clove infused orange

Mader’s Moscow Mule
Muddled lime, mint, ginger beer, and vodka

Munich Mule
Asbach Brandy, ginger beer

Mader’s Strawberry Wine
German wine infused with strawberries, served with sparking wine and a fresh strawberry

Irish Therapy (Mary Style)
Ginger beer, Jameson, fresh squeezed lime served over ice

Blackberry Sangria
Merlot, Sprite, Blackberry Brandy, and pineapple

One hundred Year Old fashioned
Your choice of Asbach Brandy, Jameson 12 year old Whiskey, or Woodford Reserve Bourbon. Made from the original 100 year old Mader’s recipe!

Rusty Nail
Made with Johnny Walker Red, this former classic is known to many. Served with Bärenjäger to make it uniquely ours!

St. Germain Cocktail
A glass of Sauvignon Blanc topped with St. Germain Liqueur and sparkling wine

German Side Car
This cocktail originates back to WWI, with Asbach Brandy, Cointreau and sours. This forgotten classic is truly refreshing!

Premium Beers

– Draught Beer –

Spaten Lager – 5.2%
Bitburger Pilsner – 4.8%
Köstritzer Dunkel Lager – 4.8%
Spaten Oktoberfest – 5.9%
Spaten Optimator – 7.2%
Franziskaner Hefeweiss – 5%
Franziskaner Dunkelweiss – 5%
Schöfferhofer Grapefruit Weizen – 2.5%
Weihenstephan Vitus – 7.7%
Lakefront IPA – 6.9%
New Glarus Spotted Cow – 4.8%
Schwaben Bräu Bock – 7.4%

– Bottled Beer –

GERMAN
Clausthaler Amber – N/A
Clausthaler Premium – N/A
Erdinger Hefe-Weiss – 4.7%
Hacker-Pschorr Hefeweiss – 5.5%
Hofbräuhaus Lager – 5.5%
Köstritzer Dunkel Lager – 4.8%
Krombacher Pils – 4.8%
Paulaner Salvator – 7.9%
Radeberger Pilsner – 4.8%
Reissdorf Kölsch – 4.8%
Warsteiner Pilsner – 4.8%
Warsteiner Dunkel – 4.9%
Weihenstephaner Korbinian – 7.4%
Weihenstephaner Vitus – 7.7%
Weltenburger Dunkel Lager – 4.7%
Weltenburger Anno 1050 – 5.5%

BELGIUM
Chimay Grand Reserve Blue * – 9.0%
Chimay Cinq Cents White * – 8.0%
Chimay Premium Red * – 7.0%
Lindemans Framboise – 2.5%
*SERVED IN 25.4OZ BOTTLE

HOLLAND
Heineken – 5%

UNITED KINGDOM
Wells Banana Bread Beer – 5.2%

UNITED STATES
Bud Light – 4.2%

WISCONSIN
CAPITAL BREWING
    Pilsner – 4.9%
    Island Wheat – 4.2%
POTOSI BREWING COMPANY
    Potosi Pilsner – 6.0%
TYRANENA BREWING CO.
    Chief Black Hawk Porter – 5.4

MILWAUKEE
Blatz – 4.9%
Lakefront Eastside Dark – 5.6%
Lakefront Riverwest Stein – 5.6%
Lakefront White – 4.6%
Leinenkugel’s Red Pale Ale – 5.6%
Miller High Life – 4.7%
Miller Lite – 4.2%
Miller Genuine Draft – 4.7%
Miller 64 – 2.8%
Pabst Blue Ribbon – 4.7%
Schlitz Lager – 4.7%

GLUTEN FREE
Lakefront New Grist, Milwaukee – 5.7%
Angry Orchard Hard Cider, NY – 5%

SPECIALS
You keep our 110th Anniversary Stein filled with draught beer $17.95
You keep our German blown Anniversary Glass Boot filled with draught beer $29.50

Wine List

– White Wine –

Sauvignon Blanc, Haras Chile

Pinot Grigio, Italico Italy

Chardonnay, Guenoc California

Chardonnay, Eve Washington State

Chardonnay, Sonoma Cutrer California

Prosecco, Astoria Italy

Liebfraumilch, Madonna Rhein

Riesling, Wollersheim (Dry) Wisconsin

Spatlese, Leonard Kreusch Mosel

Riesling, Joseph Muller Rhein

Riesling, Valkenberg Rhein

Gewürztraminer, Valkenberg Rhein

– Blush Wine –

White Zinfandel, Salmon Creek California

– Red Wine –

Pinot Noir, Old Vine California

Merlot, Kenwood Yulupa California

Malbec, Don Miguel Gascón Argentina

Petite Sirah, The Crusher California

Cabernet Sauvignon, Famiglia Bianchi Argentina

WHEN DINING PLEASE SEE OUR WINE MENU FOR A COMPLETE LIST

Dessert & After Dinner Drinks

Glühwein
Homemade Gossamar red wine infused with cinnamon served hot with a clove infused orange

Rüdesheimer Kaffee
Asbach Brandy and coffee topped with whipped cream

Hot Cinnamon Cider
Fireball and Peligroso

Alexander
Asbach brandy blended with vanilla bean ice cream and crème de cacao, served in a chocolate lined glass and topped with whipped cream.

Velvet Martini
Vanilla vodka, blackberry liqueur and fresh blackberries blended with vanilla bean ice cream, topped with whipped cream and a fresh blackberry.

Grasshopper
Crème de Menthe & Crème de cacao blended with vanilla bean ice cream, topped with whipped cream & a mint leaf.

German Chocolate Cupcake
Coconut Vodka, Gilka, Baileys and chocolate sauce.

PORTS
    Taylor Fladgate 10 year & 20 year
    Tawny Grahams 10 yr, 20 yr, 30 yr, 40 yr

COGNACS
    Courvoisier VSOP
    Courvoisier XO Imperial Hennessy VS
    Hennessy VSOP
    Martell Gordon Bleu

SINGLE MALT SCOTCH WHISKEY
    Laphroaig
    Oban
    Balvenie 12 & 14 yr Glenlivet
    Glenmorangie
    Glenfiddich

UNDERBERG
A careful balance between aromatic herbs from 43 countries and premium-quality alcohol provide soothing, digestive properties.