Mader's Dinner
Starters
Reuben Rolls: 9
Corned beef, sauerkraut and Swiss cheese wrapped inside spring roll, served with crispy fried spinach and Dusseldorf mustard sauce.
Sausage and Cheese Platter: 10
Grilled Usinger's bratwurst and knockwurst served with Swiss and Cheddar cheese.
Beer & Cheese Dip with Pretzel Croustinis: 9
Munich’s Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo
Soups
Soup of the Day: 5
Homemade stockpot, made daily
Baked Onion Soup: 7
Tender, thinly sliced onions served in a Burgundy broth, topped off with Swiss cheese.
Mader's Liver Dumpling Soup: 8
Germany's favorite soup, made fresh daily in our stock pot.
Mader's Oxtail Soup: 8
Freshly braised oxtail meat with tomato, sherry, and beef broth.
Salads
Baby Spinach Salad: 7
Fresh spinach served with hot bacon dressing, red onion and diced hard-boiled egg.
Mader's Fresh Garden Salad: 6
Fresh field greens with a variety of vegetables, served with your choice of dressing.
Caesar Salad: 7
Fresh romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons.
German Specials
Rheinischer Sauerbraten: 32.95
Marinated roast beef served with ginger snap sauce, topped with sour cream, toasted almonds, golden raisins served with spätzle and red cabbage
Kenwood Merlot 8/glass, 28/bottle
German Sampler: 34.95
Wiener Schnitzel, Kasseler Rippchen, and Rheinischer Sauerbraten with potato dumpling, sauerkraut and red cabbage.
(Substitute tender milk-fed Veal - add 2.95)
Estrella Cabernet Sauvignon 8/glass, 28/bottle
Wiener Schnitzel: 29.95
Lighly breaded pork cutlet pan sauteed. Served with chive-buttered spätzle and lemon
(Substitute tender milk-fed Veal - add 4.95. Also available Holstein style with egg, capers and anchovies - add 1.95)
Valkenberg Riesling 8/glass, 28/bottle
Mader’s Most Famous Dish, Exclusively Ours: Pork Shank: 34.95
Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes
Pinot Noir 7/glass, 24/bottle
Rhine Sampler: 32
Wiener schnitzel, Rheinischer Sauerbraten with spätzle, red cabbage and sauerkraut
(Substitute tender milk-fed Veal - add 2.95)
Valkenberg Riesling 8/glass, 28/bottle
Ritter Schnitzel: 29.95
Sautéed pork tenderloin cutlets topped with Black Forest mushroom sauce with mashed potatoes and julienne vegetables
Gordon Sauvignon Blanc 8/glass, 28/bottle
Count Esterhazy Schnitzel: 29.95
Turkey breast lightly breaded and pan sautéed with spätzle and julienne vegetables topped with Black Forest mushroom sauce
Madonna Liebfraumilch 7/glass, 24/bottle
Franconian Chicken Schnitzel: 28
Chicken breast sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Madeira wine veloute sauce. Served with spätzle and julienne vegetables
La Crema Chardonnay 12/glass, 44/bottle
Rouladen: 34.95
Mader's uses choice Beef Tenderloin for it's rouladen; rolled with pickle spear, smoked bacon, caramelized onions, and German mustard. Topped with Demi glaze and a smoked thyme veloute. Served with spinach over spätzle
Kenwood Yulupa Merlot 8/glass, 28/bottle
Kasseler Rippchen: 28
A delicacy from Kassel, Germany. Smoked pork loin served with sauerkraut and a potato dumpling with a lightly smoked thyme veloute
Citra Pinot Grigio 7/glass, 24/bottle
Hungarian Style Beef Goulasch: 29
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables
Campus Oaks Zinfandel 7/glass, 24/bottle
Beef and Mushroom Strudel: 29
Sauerbraten with grilled red onions, sauteed mushrooms and smoked ham, rolled in crisp phyllo pastry, baked with Swiss cheese. Served with ginger brown sauce and julienne vegetables
Campus Oaks Zinfandel 7/glass, 24/bottle
Spaten Lager .5L / 1L / 2L boots
Bavarian Platter: 27
Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling
Franziskaner Weissbier Hefe .5L / 1L / 2L boots
Steaks
10oz. Filet Mignon: 37
Choice beef tenderloin basted with a red wine demi-glaze and Bearnaise sauce. Served with whipped potatoes and sautéed spinach
Bridlewood Syrah 8/glass, 28/bottle
Seafood and Light Fare
Soy Honey Glazed Salmon Filet: 31
Served with Asian noodles and stir fried vegetables
Valkenberg Gewurztraminer 8/glass, 28/bottle
Almond Crusted Trout: 29.95
Wisconsin trout pan-seared with red potatoes, onions, peppers, and
asparagus. Served with a lemon butter sauce
Joseph Muller Riesling 7/glass, 24/bottle
Spaten Lager .5L / 1L / 2L boots
Portabella Napolean: 23
Layered Portabella mushroom with baby spinach, grilled onions and asparagus. Topped with Provolone cheese. Served with spätzle and roasted red pepper coulis
La Crema Pinot Noir 12/glass, 44/bottle
Spaten Weiss Bier Dunkel .5L / 1L / 2L boots
We welcome all of our guests and are trained to serve allergy sensitive dinners.
back to top...Side Offerings
Sautéed Asparagus with Bearnaise: 8
Sautéed Seasonal Mushrooms: 7
German Potato Salad: 6
Spätzle: 6
Potato Pancakes: 6
Dinner Hours:
Mon-Thurs 4:00pm - 9:00pm
Fri-Sat: 4:00pm - 10:00pm
Sunday brunch 11:00am - 2:00pm, dinner 2:00pm - 9:00pm
Call for reservations: (414) 271-3377