Mader's Dinner
Starters
Sausage and Cheese Platter: $9.95
Grilled Usingers sausage and knockwurst served with Swiss and Cheddar cheeses.
Jumbo Pretzel: $7.95
Giant Salted Pretzel served warm with Dusseldorf Mustard and Cheese.
Featured Appetizer
Rueben Rolls: $7.95
Corned beef, cabbage and Swiss cheese wrapped inside spring dough served with fresh crispy fried spinach and Dusseldorf mustard sauce.
Jumbo Pretzel: $7.95
Giant Salted Pretzel served warm with Dusseldorf Mustard and Cheese.
Soups
Mader's Oxtail Soup: $7.50
Freshly braised oxtail meat with tomato, sherry, and beef broth.
Baked Three Onion Soup: $6.25
Tender thinly sliced onions served in a Burgundy broth, topped off with Bavarian Emmenthal cheese.
Salads
Mader's Garden Fresh Salad: $4.50
Crisp Romaine & Boston lettuce with a variety of fresh vegetables, served with champagne tarragon vinaigrette.
Caesar Salad: $6.95
Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons.
Baby Spinach Salad: $6.50
Served with hot bacon dressing, fresh spinach, and diced hard boiled egg.
Dinner Specialties
Dinners include: vegetable, starch and dinner rolls. Our entrees have been paired with select wines to enhance their spices, herbs and flavors by our executive chef Lucas Wenther.
Sauerbraten: $28.95
Marinated for ten days and oven roasted. Both served with red cabbage and spaetzel.
Rheinischer Topped with toasted almonds and golden raisins
Bavarian Served with our ginger snap sauce.
Count Esterhazy Schnitzel: $26.95
Turkey breast lightly breaded and pan sauted Spaetzel and julienne vegetables,toèpped with mushîroom & sauce.
Ritter Schnitzel: $28.95
Sauteed pork tenderloin meddalions topped with BlackéForest mushroom sauce served with mashed potatoes and julienne vegetables.
Estrella Cabernet Sauvignon $8/glass, $28/bottle
Franconian Chicken Schnitzel: $24.95
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Madeira wine sauce and served with red pepper spaeztel.
La Crema Chardonnay $12/glass, $44/bottle
Kassler Rippchen: $24.95
A delicacy from Kassle. Smoked pork loin served with sauerkraut and potato dumplings with a light smoked thyme veloute.
Citra Pinot Grigio $7/glass, $24/bottle
Wiener Schnitzel: $28.95
Pork cutlet lightly breaded and pan sauteed, served with chive buttered spaetzle and lemon.
Valkenberg Riesling Classic $8/glass, $28/bottle
Stuffed Beef Tenderloin "Rouladen Style": $33.95
Beef tenderloin stuffed with smoked bacon, caramelized onions, shaved pickles and German mustard. Served with sautéed spinach over spaetzel
14 Hands Merlot $7/glass, $24/bottle
Mader's Famous Pork Shank: $27.95
Number one favorite for 100 years. Updated to a wonderfully delicious skinless shank with an apple demi glaze. Served with sauerkraut and red potatoes
Pinot Noir $7/glass, $24/bottle
Beef and Mushroom Strudel: $25.95
Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce and julienne vegetables
Campus Oaks Zinfandel $7/glass, $24/bottle
Bavarian Platter: $22.95
Usingers grilled bratwurst and simmered knackwurst in sauerkraut served with a slice of Kasseler rippchen. Served with a potato dumpling
Spaten Weiss beer $7.00/half liter Boot or Stein
Hungarian Style Beef Goulash: $27.95
Braised Beef Sirloin, sweet Hungarian paprika and carmelized onion to make this rich sauce. Served with Spaetzel and Spinach
Rhine Sampler: $27.95
Wiener Schnitzel & Rheinischer Sauerbraten served with Spaetzel, Sauerkraut & Red Cabbage
German Sampler: $29.95
Weiner Schnitzel, Rheinischer Sauerbraten, Kassler Rippchen served with Potato Dumpling, Sauerkraut & Red Cabbage
Maders Sampler: $49.95
Your total Mader's/German dining experience. Our best selling appetizer, salad, entree and desert, yet it's still a light meal. To start, Mader's
Original Reuben Rolls-corned beef, cabbage and swiss cheese wrapped inside spring dough with Dusseldorf mustard sauce. Next, Baby Spinach salad
with warm bacon dressing, red onion and diced hard boiled egg. Your entree is a sampling of each: Wiener Schnitzel, a lightly breaded pan sauted
pork cutlet, Sauerbraten, roast beef marinated in secret spices for ten days then topped with a ginger snap brown sauce, and Kassler-Rippchen, juicy
smoked pork loin. Dessert is a very light Schaum Torte with fresh strawberries and vanilla ice cream. If ordered individually $49.00
Steaks and Chops
10oz. Filet Mignon: $34.95
Choice beef tenderloin basted with a red wine demi glaze and served with a Bearnaise sauce, whipped potatoes and baby spinach
Estrella Cabernet Sauvignon $8/glass, $28/bottle
Chauteaubriand: $79.50 (Offered For Two)
Tenderloin Beef topped with a fresh Bernaise Sauce served with Mashed Potato with Carrotts, Parsnips, Turnips, Sauteed Mushrooms & Onions.
Jordan Cabernet Sauvignon $95 Bottle
Fish and Fowl
Almond Crusted Trout: $25.95
Wisconsin Rushing Waters trout served with sauteed red potato, asparagus and baby vegetables in lemon thyme sauce
Joseph Muller Riesling $7/glass, $24/bottle
Portabella Napolean: $21.95
Layered Portabella mushroom with baby spinach, grilled onions and asparagus. Topped with Chevre cheese. Served with risotto and roasted red pepper coulis
Syrah $8/glass, $28/bottle
We welcome all of our guests and are trained to serve allergy sensitive dinners.
back to top...Side Offerings
Asparagus w/Bernaise: $7.50
Sauteed Mushroom: $6.50
Potato salad: $5.50
Spaetzel: $5.50
Potato Pancakes: $5.95
Dinner Hours:
Mon-Thurs 4:00pm - 9:00pm
Fri-Sat: 4:00pm - 10:00pm
Sunday brunch 11:00am - 2:00pm, dinner 2:00pm - 9:00pm
Call for reservations: (414) 271-3377