Lunch

Starters

Rueben Rolls: 9
Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach and German mustard sauce

Beer & Cheese Dip with Pretzel Croustinis: 9
Munich’s Späten beer, Wisconsin cheddar and cream cheese spread topped with mild pico de gallo

Potato Pancakes: 8
3 potato pancakes drizzled with Wisconsin maple syrup, served with our homemade Shöfferhofer apple sauce & sour cream

Cheese & Sausage Board: 14
Yachtwurst, landjaeger, 5 yr cheddar, Grand Cru, candied walnuts, apricot & cranberry chutney. Served with Düsseldorf mustard & warm baquette

Bavarian Weisswurst and Pretzel: 10
Served with fried pickles and sweet mustard

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Soups

Mader’s Oxtail Soup: 9
Braised oxtails with tomatoes, sherry and beef broth

Soup of the Day: 5
Homemade stock pot, made daily

Baked Onion Soup: 7
Thinly sliced onions served in a Burgundy demi broth topped with Swiss cheese

Liver Dumpling Soup: 8
Germany’s favorite soup, made fresh daily in our stock pot

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Salads

Mader’s Garden Fresh Salad: 6
Mixed baby greens, and a variety of fresh vegetables served with your choice of dressing

Spinach Salad: 7
Baby spinach topped with sliced red onion and sliced egg, with our famous hot bacon dressing

Caesar Salad: 7
Romain lettuce, Caesar dressing, Parmesan cheese, and homemade croutons
(add chicken – 3)

Fried Salami Chopped Salad: 9
Romaine and spinach, fried salami, fresh vegetables, blue cheese and Düsseldorf balsamic vinaigrette

Salmon Salad: 14
Grilled salmon fillet on a bed of greens, red onions, cucumbers, tomatoes, pickled radishes with Dijon vinaigrette, with grilled lemons

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Mader’s Specialties

German Sampler: 20
Savor a sampling of Germany’s best: Rheinischer sauerbraten, wiener schnitzel, beef goulash, with spätzle and red cabbage. Wunderbar!
(add potato dumpling – 1.50)

Roast Pork Shank: 35
Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes

Beef and Mushroom Strudel: 13
Shredded sauerbraten, Kassler Rippchen, Swiss cheese, grilled red onions, rolled in phyllo pastry and baked. Served with our ginger snap sauce

Rheinischer Sauerbraten: 15
Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle

Hungarian Style Beef Goulasch: 14
Braised beef sirloin with a rich, sweet Hungarian paprika sauce and caramelized onions. Served with spätzle and spinach

Wiener Schnitzel: 15
Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spätzle
(substitute tender milk-fed veal – add 2)

Franconian Chicken Schnitzel: 14
Sautéed chicken breast with onions, mushrooms, garlic, simmered and Madeira wine veloute sauce, served with truffle tomato egg noodles
and julienne vegetables

Baked Kassler Rippchen: 14
A delicacy from Kassel. Smoked pork loin served with sauerkraut and kraut flecken

Almond Crusted Trout: 15
Wisconsin trout pan-seared with red potatoes, seasonal vegetables. Served with a lemon butter sauce

Bavarian Platter: 18
Brat, knack & weiss wurst, kassler Rippchen & potato dumpling

Stuffed Portabella: 10
Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle, seasonal vegetables and red pepper coulis

Herb Crusted Salmon: 16
Served on a bed of red pepper spätzle with seasonal vegetables

Spätzel “Mac and Cheese”: 12 (Choose from one of the following)
– Kassler and leek with aged Swiss mornay
– Portabella mushroom, smoked bacon and aged Swiss mornay
– Spinach, tomato, caramelized onion, aged Swiss mornay and roasted red pepper coulis

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Sandwich Favorites

Your choice of French fries, homemade potato chips with dip or hot German potato salad.

Bavarian Burger: 9
Ground beef, bacon, onion, tomatoes and lettuce topped with cheddar cheese. Served on a pretzel roll

Leberkaese: 9
Fried egg, Swiss cheese, crispy leeks, tomatoes and horseradish aioli. Served on toasted rye bread

Reuben: 9
Corned beef, Swiss cheese and sauerkraut, topped with our special sauce and served on toasted rye bread

The Schnitzwich: 9
Wiener schnitzel with tomato jam and Boursin cheese, topped with fried pickles. Served on a pretzel roll

Roasted Portabella: 9
Marinated cucumber, pico de gallo, spinach, Boursin cheese on a pretzel roll

Lunch Hours:
Mon-Sat 11:30am – 4:00pm
Call for reservations: (414) 271-3377

Item can be prepared gluten free, ask your server.

* Undercooked or raw meat or seafood may increase your risk of food-borne illness.