Reuben Rolls
Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach and German mustard sauce -9.75

Beer & Cheese Dip with Pretzel Croustinis:
Munich’s Späten beer, Wisconsin Cheddar and cream cheese spread topped with mild pico de gallo -9.75

Potato Pancakes
3 potato pancakes drizzled with Wisconsin maple syrup, served with our homemade Shöfferhofer apple sauce & sour cream -9.75

Cheese & Sausage Board
Yachtwurst, landjaeger, 5 yr Cheddar, Grand Cru, candied walnuts, apricot & cranberry chutney. Served with Düsseldorf mustard & warm baquette -15

Bavarian Weisswurst and Pretzel
Served with fried pickles and sweet mustard -11


Mader’s Oxtail Soup
Braised oxtails with tomatoes, sherry and beef broth -9

Soup of the Day
Homemade stock pot, made daily -6

Baked Onion Soup
Thinly sliced onions served in a Burgundy demi broth topped with Swiss cheese -9

Liver Dumpling Soup
Germany’s favorite soup, made fresh daily in our stock pot -9


Mader’s Garden Fresh Salad
Mixed baby greens, and a variety of fresh vegetables served with your choice of dressing -6

Spinach Salad
Baby spinach topped with sliced red onion and sliced egg, with our famous hot bacon dressing -9

Caesar Salad
Romain lettuce, Caesar dressing, Parmesan cheese, and homemade croutons -8.5
(w/ chicken – Add 3)

Fried Salami Chopped Salad: 9
Romaine and spinach, fried salami, fresh vegetables, blue cheese and Düsseldorf balsamic vinaigrette

Salmon Salad
Grilled salmon fillet on a bed of greens, red onions, cucumbers, tomatoes, pickled radishes with Dijon vinaigrette, with grilled lemons -14

Mader’s Specialties

German Sampler
Savor a sampling of Germany’s best: Rheinischer sauerbraten, wiener schnitzel, beef goulash, with spätzle and red cabbage. Wunderbar! -20
(add potato dumpling – $1.50)

Beef and Mushroom Strudel
Shredded sauerbraten, Kassler Rippchen, Swiss cheese, grilled red onions, rolled in phyllo pastry and baked. Served with our ginger snap sauce -13

Rheinischer Sauerbraten
Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle -15

Roast Pork Shank
Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes -37

Hungarian Style Beef Goulasch
Braised beef sirloin with a rich, sweet Hungarian paprika sauce and caramelized onions. Served with spätzle and spinach -14

Wiener Schnitzel
Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spätzle -15
(substitute tender milk-fed veal – add 2)

Franconian Chicken Schnitzel
Sautéed chicken breast with onions, mushrooms, garlic, simmered and Madeira wine veloute sauce, served with truffle tomato egg noodles
and julienne vegetables -14

Baked Kassler Rippchen
A delicacy from Kassel. Smoked pork loin served with sauerkraut and kraut flecken -14

Almond Crusted Trout
Wisconsin trout pan-seared with red potatoes, seasonal vegetables. Served with a lemon butter sauce -15

Bavarian Platter
Brat, knack & weiss wurst, Kassler Rippchen & potato dumpling -18

Stuffed Portabella
Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle, seasonal vegetables and red pepper coulis -10

Herb Crusted Salmon
Served on a bed of red pepper spätzle with seasonal vegetables -16

Spätzel “Mac and Cheese” 
(Choose from one of the following) -12
– Kassler and leek with aged Swiss mornay
– Portabella mushroom, smoked bacon and aged Swiss mornay
– Spinach, tomato, caramelized onion, aged Swiss mornay and roasted red pepper coulis

Sandwich Favorites

Your choice of French fries, homemade potato chips with dip or hot German potato salad.

Bavarian Burger
Ground beef, bacon, onion, tomatoes and lettuce topped with cheddar cheese. Served on a pretzel roll -9

Fried egg, Swiss cheese, crispy leeks, tomatoes and horseradish aioli. Served on toasted rye bread -9

Corned beef, Swiss cheese and sauerkraut, topped with our special sauce and served on toasted rye bread -9

The Schnitzwich
Wiener schnitzel with tomato jam and Boursin cheese, topped with fried pickles. Served on a pretzel roll -9

Roasted Portabella
Marinated cucumber, pico de gallo, spinach, Boursin cheese on a pretzel roll -9

Beef Tenderloin Tip Sandwich
With Boursin cheese, Oktoberfest beer, caramelized onion & mushrooms on a pretzel roll -11

Lunch Hours:
Mon-Sat 11:30am – 4:00pm
Call for reservations: (414) 271-3377 or click HERE
Item can be prepared gluten free, ask your server.
* Undercooked or raw meat or seafood may increase your risk of food-borne illness.