Join the Email Club

Knights Bar

Mader’s Favorites

One Hundred Twenty Year Old Fashioned

Hand muddled 120 year old recipe with your choice of Jameson Whiskey, Bulleit Bourbon or Asbach German Brandy

Cider Old Fashioned

A seasonal take on our classic old fashioned.
Hand muddled with Wisconsin made Downtown Toodeloo Rock & Rye Whiskey and  nished with Apple Cider and a cinnamon stick

German Sidecar

Asbach German Brandy, Cointreau & lemon juice, served up or on the rocks in a sugar rimmed glass

Fancy Free

Limousin Rye, Luxardo Maraschino Liqueur, Angostura Original & Orange Bitters,  nished with an orange twist


Nolet’s Gin, Angostura Bitters, lemon juice & simple syrup, served on the rocks with a lemon wedge

County Mule

Central Standard’s Door County Cherry Vodka, fresh lime juice & ginger beer

Delilah’s Harvest

Captain Morgan’s Spiced Rum, Barenjager Honey Liqueur & apple cider garnished with a cinnamon stick and orange peel

Purple Storm

Van Gogh Blueberry Acai Vodka, Cointreau, cranberry & lemon juice topped with champagne & a lemon twist

St. Germain

St. Germain Liqueur & Pinot Grigio, topped with a sparkling wine  oat & a fresh lemon twist

Strawberry Wine

A house made Mader’s tradition. German wine blended with fresh strawberries and topped with champagne

Cherry Chocolate Martini

VanGogh Dutch Chocolate Vodka, Goodland Cherry Liqueur, a touch of chocolate syrup and cream

Mader’s Famous Gluhwein

House made, warm, spiced mulled red wine

Barenjager Hot Toddy

A spin on a classic made with Barenjager Bourbon and Honey, topped with Earl Grey and finished with a lemon

Rudesheimer Coffee

Asbach German Brandy and fresh roasted coffee finished with whipped cream and a cinnamon stick

Beer ‘N’ Deer

Vase glass of beer and a shot of Jagermiester

View the full Knights Bar drink menu.

Ronald Reagan – John F. Kennedy – Frank Sinatra

Three of the nearly 100 celebrity guests were served at Mader’s restaurant
or catered for by Mader’s

Content Image 3
people love to say about us

Delicious Destinations TV Chef Andrew Zimmern named Mader’s “a not to be missed destination”