1041 N Old World 3rd St
Milwaukee, WI 53203
(414) 271-3377
Spinach, tomato, carmelized onion, aged Swiss monray and roasted red pepper coulis
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Yachwurst, Landjaeger, Cheeses by Clockshadow Creamery: Quark, White Cheddar, Havarti, alongside candied walnuts, apricot & cranberry chutney. Served with Dusseldorf mustard and a warm Baguette. GF
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Munich’s Späten Beer Cheese, Wisconsin Cheddar and cream cheese spread with mild pico de gallo
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3 potato pancakes with Wisconsin Maple Syrup, Our Homemade Schofferhofer Apple Sauce and sour cream
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Corned Beef, Sauerkraut and Swiss cheese inside a wonton wrap, with crispy spinach and Dusseldorf mustard sauce
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A Salmon Fillet on a bed of garden fresh greens with red onions, cucumber, cherry tomatoes and pickled radishes. Tossed with a Dijon vinaigrette and garnished with grilled lemon halves. (Substitute grilled chicken for additional charge)
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Grilled Romaine lettuce, Caesar vinaigrette, Parmesan cheese, anchovies, pretzel croutons (Add grilled chicken for additional charge) GF
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Baby spinach with red onion, sliced egg, sesame croutons topped with our Famous Mader’s Hot Bacon Dressing
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Lightly breaded pork cutlet pan sautéed and served with sauerkraut, spaetzle and lemon (Upgrade to tender milk-fed veal for additional charge) For additional charge, have it Holstein-style with egg, capers, anchovies orJaeger-style with mushroom gravy
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Marinated roast beef topped with golden raisins and gingersnap sauce, sour cream and toasted almonds, with Spaetzle and red cabbage GF
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Shredded sauerbraten, Kassler Rippchen, Swiss cheese, grilled red onions, rolled in phyllo pastry, baked to perfection and served with ginger snap sauce
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Our Most Popular Dish Wiener schnitzel, Kassler Rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage. Inspired by John F. Kennedy. GF
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Mader’s Most Famous Dish Number one favorite for over one hundred twenty years. Skinless shank with apple demi glaze, red potatoes, and choice of red cabbage or sauerkraut. Vince Lombardi’s favorite.
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Sautéed scallops, spaetzle, asparagus, tomatoes, aged Swiss Mornay sauce, and breadcrumbs
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Sautéed pork tenderloin schnitzel and seared scallops drizzled in beurre blanc, with spaetzle and seasonal vegetables
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Braised beef sirloin resting in a rich Hungarian paprika sauce, onions, caraway seed, spaetzle and sautéed spinach
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Bratwurst, knackwurst & weisswurst, Kassler Rippchen served with sauerkraut and a potato dumpling GF
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Wiener schnitzel, beef goulash with spaetzle, red cabbage and sauerkraut (Upgrade to tender milk-fed veal schnitzel for additional charge)
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Jumbo Tiger Shrimp embedded in a Beer Cheese Spaetzle, haystack onions and Pretzel Breadcrumbs
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Choice beef tenderloin pounded thin, smoked Mader’s bacon, caramelized onions, Dusseldorf Mustard, pickle, demi glaze, sautéed spinach and spätzle GF
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Panko breaded chicken served on spaetzle topped with beurre blanc, with seasonal vegetables
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Serves Two Sauerbraten, Kassler Rippchen, pork shank and wiener schnitzel with German potato salad, spaetzle and red cabbage (Upgrade to tender milk-fed veal schnitzel for additional charge)
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Salmon fillet, parsley lemon bread crumbs, chive oil, beurre blanc sauce, red pepper spaetzle and seasonal vegetables
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Portabella mushroom layered with baby spinach, grilled onions, red pepper, baked with provolone cheese, spaetzle, and seasonal vegetables GF
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