1041 N Old World 3rd St
Milwaukee, WI 53203
(414) 271-3377
Dinner Menu
Starters - Dinner
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Vegetarian Spaetzle
Spinach, tomato, carmelized onion, aged Swiss monray and roasted red pepper coulis
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Caramelized Brussel Sprouts
With Mader’s Bacon, Baby Swiss, Haystack onions and Red Wine Gastrique Click Item Name to View Picture
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Cheese & Sausage Board
Yachwurst, Landjaeger, Cheeses by Clockshadow Creamery: Quark, White Cheddar, Havarti, alongside candied walnuts, apricot & cranberry chutney. Served with Dusseldorf mustard and a warm Baguette. GF Click Item Name to View Picture
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Beer Cheese Spread with Pretzel Croustinis
Munich’s Späten Beer Cheese, Wisconsin Cheddar and cream cheese spread with mild pico de gallo Click Item Name to View Picture
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Potato Pancakes
3 potato pancakes with Wisconsin Maple Syrup, Our Homemade Schofferhofer Apple Sauce and sour cream Click Item Name to View Picture
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Reuben Rolls
Corned Beef, Sauerkraut and Swiss cheese inside a wonton wrap, with crispy spinach and Dusseldorf mustard sauce Click Item Name to View Picture
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Salads
Grilled Salmon
A Salmon Fillet on a bed of garden fresh greens with red onions, cucumber, cherry tomatoes and pickled radishes. Tossed with a Dijon vinaigrette and garnished with grilled lemon halves. (Substitute grilled chicken for additional charge)
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Grilled Caesar Wedge
Grilled Romaine lettuce, Caesar vinaigrette, Parmesan cheese, anchovies, pretzel croutons (Add grilled chicken for additional charge) GF
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Baby Spinach
Baby spinach with red onion, sliced egg, sesame croutons topped with our Famous Mader’s Hot Bacon Dressing
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Mader's Specialties - Dinner
Duck Chambord
Tender duckling, raspberry sauce, with a fruit, vanilla, and citrus peel. Served with spaetzle & grilled asparagus Click Item Name to View Picture
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Wiener Schnitzel
Lightly breaded pork cutlet pan sautéed and served with sauerkraut, spaetzle and lemon (Upgrade to tender milk-fed veal for additional charge) For additional charge, have it Holstein-style with egg, capers, anchovies orJaeger-style with mushroom gravy
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Rheinischer Sauerbraten
Marinated roast beef topped with golden raisins and gingersnap sauce, sour cream and toasted almonds, with Spaetzle and red cabbage GF
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German Sampler
Our Most Popular Dish. Wiener schnitzel, Kassler Rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage. Inspired by John F. Kennedy. GF
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Exclusively Ours – Pork Shank
Mader’s Most Famous Dish Number one favorite for over one hundred twenty years. Skinless shank with apple demi glaze, red potatoes, and choice of red cabbage or sauerkraut. Vince Lombardi’s favorite. Click Item Name to View Picture
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Scallop & Spaetzle Mac
Sautéed scallops, spaetzle, asparagus, tomatoes, aged Swiss Mornay sauce, and breadcrumbs
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Schnitzel & Scallop Sampler
Sautéed pork tenderloin schnitzel and seared scallops drizzled in beurre blanc, with spaetzle and seasonal vegetables Click Item Name to View Picture
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German Favorites
Count Esterhazy Schnitzel
Sautéed pork tenderloin topped with a sauce of sour cream & mushroom. Served with red cabbage & a potato dumpling
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Beef and Mushroom Strudel
Shredded sauerbraten, Kassler Rippchen, Swiss cheese, grilled red onions, rolled in phyllo pastry, baked to perfection and served with ginger snap sauce
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Franconian Chicken
Chicken breast sauteed with mushroom, onion, & chopped tomato is finished in a lemon butter sauce. Served over spaetzle, sided with red cabbage
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Hungarian Style Beef Goulash
Braised beef sirloin resting in a rich Hungarian paprika sauce, onions, caraway seed, spaetzle and sautéed spinach
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Bavarian Platter
Bratwurst, knackwurst & weisswurst, Kassler Rippchen served with sauerkraut and a potato dumpling GF
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Rhine Sampler
Wiener schnitzel, beef goulash with spaetzle, red cabbage and sauerkraut (Upgrade to tender milk-fed veal schnitzel for additional charge)
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Rouladen
Choice beef tenderloin pounded thin, smoked Mader’s bacon, caramelized onions, Dusseldorf Mustard, pickle, demi glaze, sautéed spinach and spätzle GF Click Item Name to View Picture
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Butter Chicken Schnitzel
Panko breaded chicken served on spaetzle topped with beurre blanc, with seasonal vegetables
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Tour of Germany
Serves Two Sauerbraten, Kassler Rippchen, pork shank and wiener schnitzel with German potato salad, spaetzle and red cabbage (Upgrade to tender milk-fed veal schnitzel for additional charge) Click Item Name to View Picture
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Seafood & Light Fare
Herb Crusted Salmon
Salmon fillet, parsley lemon bread crumbs, chive oil, beurre blanc sauce, red pepper spaetzle and seasonal vegetables
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Portabella Napoleon
Portabella mushroom layered with baby spinach, grilled onions, red pepper, baked with provolone cheese, spaetzle, and seasonal vegetables GF
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