Locally sources bakes walleye rouladen stuffed with mushroom duxelle & served with a Riesling cream sauce

Bratwurst, knackwurst & weisswurst, Kassler Rippchen served with sauerkraut and a potato dumpling GF

Mader’s Most Famous Dish Number one favorite for over one hundred twenty years. Skinless shank with apple demi glaze, red potatoes, and choice of red cabbage or sauerkraut. Vince Lombardi’s favorite.       Click Item Name to View Picture

Serves Two Sauerbraten, Kassler Rippchen, pork shank and wiener schnitzel with German potato salad, spaetzle and red cabbage (Upgrade to tender milk-fed veal schnitzel for additional charge)                 Click Item Name to View Picture

Angus beef ribeye with mashed potato and asparagus

Grilled chicken breast, Sriracha mayo, lettuce, tomato, potato salad or fries

Wiener schnitzel, beef goulash with spaetzle, red cabbage and sauerkraut (Upgrade to tender milk-fed veal schnitzel for additional charge)

Chicken breast sauteed with mushroom, onion, & chopped tomato is finished in a lemon butter sauce. Served over spaetzle, sided with red cabbage

Braised beef sirloin resting in a rich Hungarian paprika sauce, onions, caraway seed, spaetzle and sautéed spinach

Lightly breaded pork cutlet pan sautéed and served with sauerkraut, spaetzle and lemon (Upgrade to tender milk-fed veal for additional charge) For additional charge, have it Holstein-style with egg, capers, anchovies orJaeger-style with mushroom gravy

Portabella mushroom stuffed with baby spinach, grilled onions, red pepper, baked with Provolone cheese, spaetzle, and seasonal vegetables

Salmon fillet, parsley lemon bread crumbs, chive oil, beurre blanc sauce, red pepper spaetzle and seasonal vegetables

Marinated roast beef topped with golden raisins and gingersnap sauce, sour cream and toasted almonds, with Spaetzle and red cabbage GF

Our Most Popular Dish. Wiener schnitzel, Kassler Rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage. Inspired by John F. Kennedy. GF