1041 N Old World 3rd St
Milwaukee, WI 53203
(414) 271-3377
Dinner Menu
Starters - Dinner
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Caramelized Brussels Sprouts
Red cabbage with bacon, baby Swiss, haystack onions and red wine gastrique Click Item Name to View Picture
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Charcuterie Board
Yachwurst, Landjaeger, beer cheese, white cheddar, Havarti, candied walnuts, apricot & cranberry chutney. Dusseldorf mustard & Baguette Click Item Name to View Picture
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Beer Cheese Spread with House Made Croustinis
Munich’s Späten beer, Wisconsin cheddar, mild pico de gallo Click Item Name to View Picture
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Potato Pancakes
3 potato pancakes with maple syrup, Schofferhofer apple sauce and sour cream Click Item Name to View Picture
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Reuben Rolls
Corned beef, sauerkraut, Swiss cheese inside wonton wrap sided with Dusseldorf mustard sauce Click Item Name to View Picture
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Salads
Seared Salmon
Salmon fillet on garden fresh greens, red onions, cucumber, pickled radishes, Dijon vinaigrette
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Caesar Wedge
Romaine lettuce, Caesar vinaigrette, Parmesan cheese, anchovies, pretzel croutons (Add grilled chicken for additional charge) GF
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Baby Spinach
Baby spinach with red onion, sliced egg, croutons topped with our Famous Mader’s Hot Bacon Dressing
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Mader's Specialties - Dinner
Duck Chambord
Tender duckling, raspberry sauce. With spaetzle & a seasonal vegetable. Click Item Name to View Picture
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Pan Seared New York Strip Steak
14oz Angus strip steak served with roasted baby potato and a seasonal vegetable.
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Wiener Schnitzel
Lightly breaded pork cutlet, sauteed & sided with sauerkraut, spaetzle and a lemon wedge. (Upgrade to tender milk-fed veal for additional charge) For additional charge, have it Holstein-style with egg, capers, anchovies orJaeger-style with mushroom sauce
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Rheinischer Sauerbraten
Marinated roast beef topped with golden raisins and gingersnap sauce, toasted almonds, Spaetzle and red cabbage GF
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German Sampler
Our Most Popular Dish. Wiener schnitzel, Kassler Rippchen, and Rheinischer sauerbraten, German potato salad, sauerkraut and red cabbage. Inspired by John F. Kennedy. GF
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Exclusively Ours – Pork Shank
Mader’s Most Famous Dish Number one favorite for over one hundred twenty years. Skinless shank with apple demi glaze, red potatoes, and choice of red cabbage or sauerkraut. Vince Lombardi’s favorite. Click Item Name to View Picture
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German Favorites
Count Esterhazy Schnitzel
Sautéed pork tenderloin topped with a sauce of sour cream & mushroom. Served with red cabbage & a potato salad. (Upgrade to tender milk-fed veal for additional charge)
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Franconian Chicken
Chicken breast sauteed with mushroom, onion, & chopped tomato is finished in a lemon butter sauce. Served over spaetzle, sided with red cabbage.
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Hungarian Style Beef Goulash
Braised beef sirloin resting in a rich Hungarian paprika sauce, onions, caraway seed, served over spaetzle.
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Bavarian Platter
Bratwurst, Knackwurst & Weisswurst, Kassler Rippchen served with sauerkraut and German potato salad GF
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Rhine Sampler
Wiener schnitzel, beef goulash with spaetzle, red cabbage and sauerkraut. (Upgrade to tender milk-fed veal schnitzel for additional charge)
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Rouladen
Choice beef tenderloin pounded thin, stuffed with smoked bacon, caramelized onions, Dusseldorf Mustard, pickle spear, demi glaze, seasonal vegetable & spaetzle. Click Item Name to View Picture
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Butter Chicken Schnitzel
Sauteed chicken topped with beurre blanc, served on spaetzle, with a seasonal vegetable. (Upgrade to tender milk-fed veal for additional charge)
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Tour of Germany
Serves Two Sauerbraten, Kassler Rippchen, pork shank and wiener schnitzel with German potato salad, spaetzle and red cabbage (Upgrade to tender milk-fed veal schnitzel for additional charge) (Add add Bratwurst, Knackwurst & Weisswurst for additional charge) Click Item Name to View Picture
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Seafood & Light Fare
Roasted Grouper
On a bed of white wine cream sauce, topped with a medley of sauteed mushrooms, served with spaetzle
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Herb Crusted Salmon
Salmon fillet, parsley lemon bread crumbs, herb oil, beurre blanc sauce, red pepper spaetzle and seasonal vegetables
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