Lunch Menu

Starters

Reuben Rolls

Corned Beef, Sauerkruat and Swiss cheese inside a wonton wrap, with crispy spinach and Dusseldorf mustard sauce

Beer Cheese Spread with Pretzel Croustinis

Munich’s Späten Beer Cheese, Wisconsin cheddar and cream cheese spread with mild pico de gallo

Potato Pancakes

3 potato pancakes with Wisconsin Maple Syrup, Our Homemade Schofferhofer Apple Sauce and sour cream

Cheese & Sausage Board

Yachwurst, landjaeger, Cheeses by Clockshadow Creamery: Quark, Extra Sharp White cheddar, Havarti, alongside candied walnuts, apricot & cranberry chutney. Served with Dusseldorf mustard and a warm Baguette
GF

Bavarian Weisswurst & Pretzel

Served with fried pickles and Dusseldorf Mustard

Maine Crab Cakes

Fresh New England crab cakes on a bed of mixed greens tossed in Späten Oktoberfest, brown butter vinaigrette,
Zested Maldon sea salt and Our Classic Remi

Kassler Rippen "Smoked Ribs"

Our Kassler Rippchen in the form of sticky ribs, Mader’s BBQ sauce and gurkensalat

Jager Jakobsmusheln "Hunter’s Scallops"

Seared Dry Scallops in a Turnip Puree, Desiccated Apple Chips, Pork Rinds and Red Wine Gastrique
GF

Caramelized Brussel Sprouts

With Mader’s Bacon, Baby Swiss, Haystack onions and Red Wine Gastrique

Vegetarian Spatzle

Spinach, tomato, carmelized onion, aged Swiss monray and roasted red pepper coulis

Tiger Shrimp Mac

Jumbo Tiger Shrimp embedded in a Beer Cheese Spätzle, haystack onions and Pretzel Breadcrumbs

Soups

Oxtail

Braised oxtails with tomatoes, sherry and beef broth

Soup of the Day

Chef’s pick from our culinary team’s ever changing always creative drawing board

Baked Onion

Sliced Onions in a Burgundy broth, topped with Swiss cheese

Liver Dumpling Soup

Germany’s favorite soup

Salads

Garden Salad

Greens with a variety of vegetables, with your choice of dressing
GF

Baby Spinach

Baby spinach with red onion, a sliced egg, sesame croutons topped with our Famous Mader’s Hot Bacon Dressing
GF

Grilled Caesar Wedge

Grilled Romaine lettuce, Caesar vinaigrette, Parmesan Cheese, Anchovies, pretzel croutons (Add grilled chicken for additional charge)
GF

Grilled Salmon

A Salmon Fillet on a bed of garden fresh greens with red onions, cucumber, cherry tomatoes and pickled radishes
tossed with a Dijon vinaigrette and garnished with grilled lemon halves.
(Substitute grilled chicken for additional charge)

Mader's Specialties

Exclusively Ours – Pork Shank

Mader’s Most Famous Dish
Number one favorite for over one hundred years Skinless shank with apple demi glaze, red potatoes, and choice of red cabbage or sauerkraut

German Sampler

Our Most Popular Dish
Wiener schnitzel, Kassler rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage
GF

Tour of Germany

Serves Two
Sauerbraten, Kassler rippchen, pork shank and wiener schnitzel with German potato salad, spätzle and red cabbage
(Upgrade to tender milk-fed veal schnitzel for additional charge)

Almond Crusted Rainbow Trout

Pan seared with lemon butter sauce, seasonal vegetables, red potatoes, onions and peppers

Beef and Mushroom Strudel

Shredded sauerbraten, Kassler Rippchen, Swiss cheese, grilled red onions, rolled in phyllo pastry, baked to perfection and served with ginger snap sauce

Hungarian Style Beef Goulash

Braised beef sirlion resting in a rich Hungarian paprika sauce, onions, caraway seed, spätzle and sautéed spinach

Rheinischer Sauerbraten

Marinated roast beef topped with golden raisins and gingersnap sauce, sour cream and toasted almonds, with spätzle and red cabbage
GF

Herb Crusted Salmon

Salmon fillet, parsley lemon bread crumbs, chive oil, beurre blanc sauce, red pepper spätzle and seasonal vegetables

Stuffed Portabella

Portabella mushroom stuffed with baby spinach, grilled onions, red pepper, baked with provolone cheese, spatzle, and seasonal vegetables

Wiener Schnitzel

Lightly breaded pork cutlet pan sautéed and served with sauerkraut, spätzle and lemon
(Upgrade to tender milk-fed veal for additional charge)
For additional charge have it
Holstein-style with egg, capers, anchovies OR
Jaeger-style with comforting mushroom gravy

Spatzel Mac

Portabella mushrooms, smoked bacon and aged Swiss monray