Lunch Menu

Reuben Rolls

Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach and German mustard sauce

Beer & Cheese Dip with Pretzel Croustinis

Munich’s Späten beer, Wisconsin Cheddar and cream cheese spread topped with mild pico de gallo

Potato Pancakes

3 potato pancakes drizzled with Wisconsin maple syrup, served with our homemade Shöfferhofer apple sauce & sour cream

Cheese & Sausage Board

Yachtwurst, landjaeger, 5 yr cheddar, Grand Cru, candied walnuts, apricot & cranberry chutney. Served with Düsseldorf mustard & warm baquette

Bavarian Weisswurst and Pretzel

Served with fried pickles and sweet mustard

Mader’s Oxtail Soup

Braised oxtails with tomatoes, sherry and beef broth

Soup of the Day

Homemade stock pot, made daily

Baked Onion Soup

Thinly sliced onions served in a Burgundy demi broth topped with Swiss cheese

Liver Dumpling Soup

Germany’s favorite soup, made fresh daily in our stock pot

Mader’s Garden Fresh Salad

Mixed baby greens, and a variety of fresh vegetables served with your choice of dressing

Spinach Salad

Baby spinach topped with sliced red onion and sliced egg, with our famous hot bacon dressing

Caesar Salad

Romain lettuce, Caesar dressing, Parmesan cheese, and homemade croutons (Add chicken for additional charge)

Salmon Salad

Grilled salmon fillet on a bed of greens, red onions, cucumbers, tomatoes, pickled radishes with Dijon vinaigrette, with grilled lemons

Beef and Mushroom Strudel

Shredded sauerbraten, Kassler Rippchen, Swiss cheese, grilled red onions, rolled in
phyllo pastry and baked. Served with our ginger snap sauce

German Sampler

Savor a sampling of Germany’s best: Rheinischer sauerbraten, wiener schnitzel, beef goulash, with spätzle and red cabbage. Wunderbar!

Add potato dumpling – additional

Almond Crusted Trout

Wisconsin trout pan-seared
with red potatoes. Served with a lemon butter sauce

Rheinischer Sauerbraten

Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle

Tour of Germany

Serves Two

Sauerbraten, Kassler ripipchen, pork shank & wiener schnitzel with German potato salad, spatzle and red cabbage

Bavarian Platter

Brat, knack & weiss wurst, kassler Rippchen & potato dumpling

Hungarian Style Beef Goulash

Braised beef sirloin with a rich, sweet Hungarian paprika sauce and
caramelized onions. Served with spätzle and spinach

Roast Pork Shank

Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and
red potatoes

Stuffed Portabella

Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle, seasonal vegetables and red pepper coulis

Wiener Schnitzel

Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spätzle

Substitute tender milk-fed veal – additional

Herb Crusted Salmon

Served on a bed of red pepper spätzle with seasonal vegetables

Spatzel “Mac and Cheese”

Choose from one of the following:

• Kassler and leek with aged Swiss mornay
• Portabella mushroom, smoked bacon and aged Swiss mornay
• Spinach, tomato, caramelized onion, aged Swiss mornay and roasted red pepper coulis