Caramelized onions, red pepper, spaetzle, marinated fresh vegetables.

Served on rye toast, topped with a Jaeger sauce with fries or German potato salad.

Bratwurst, Knackwurst & Weisswurst, Kassler Rippchen served with sauerkraut and German potato salad GF

Mader’s Most Famous Dish Number one favorite for over one hundred twenty years. Skinless shank with apple demi glaze, red potatoes, and choice of red cabbage or sauerkraut. Vince Lombardi’s favorite.       Click Item Name to View Picture

Serves Two Sauerbraten, Kassler Rippchen, pork shank and wiener schnitzel with German potato salad, spaetzle and red cabbage (Upgrade to tender milk-fed veal schnitzel for additional charge) (Add add Bratwurst, Knackwurst & Weisswurst for additional charge)               Click Item Name to View Picture

Seared chicken breast, Sriracha mayo, lettuce, tomato, potato salad or fries.

Wiener schnitzel, beef goulash with spaetzle, red cabbage and sauerkraut. (Upgrade to tender milk-fed veal schnitzel for additional charge)

Chicken breast sauteed with mushroom, onion, & chopped tomato is finished in a lemon butter sauce. Served over spaetzle, sided with red cabbage.

Braised beef sirloin resting in a rich Hungarian paprika sauce, onions, caraway seed,  served over spaetzle.

Lightly breaded pork cutlet, sauteed & sided with sauerkraut, spaetzle and a lemon wedge. (Upgrade to tender milk-fed veal for additional charge) For additional charge, have it Holstein-style with egg, capers, anchovies orJaeger-style with mushroom sauce

Salmon fillet, parsley lemon bread crumbs, herb oil, beurre blanc sauce, red pepper spaetzle and seasonal vegetables

Marinated roast beef topped with golden raisins and gingersnap sauce, toasted almonds, Spaetzle and red cabbage GF

Our Most Popular Dish. Wiener schnitzel, Kassler Rippchen, and Rheinischer sauerbraten, German potato salad, sauerkraut and red cabbage.  Inspired by John F. Kennedy. GF