Corned Beef, Sauerkruat and Swiss cheese inside a wonton wrap, with crispy spinach and Dusseldorf mustard sauce
Beer Cheese Spread with Pretzel Croustinis
Munich’s Späten Beer Cheese, Wisconsin cheddar and cream cheese spread with mild pico de gallo
Potato Pancakes
3 potato pancakes with Wisconsin Maple Syrup, Our Homemade Schofferhofer Apple Sauce and sour cream
Cheese & Sausage Board
Yachwurst, landjaeger, Cheeses by Clockshadow Creamery: Quark, Extra Sharp White cheddar, Havarti, alongside candied walnuts, apricot & cranberry chutney. Served with Dusseldorf mustard and a warm Baguette GF
Bavarian Weisswurst & Pretzel
Served with fried pickles and Dusseldorf Mustard
Caramelized Brussel Sprouts
With Mader’s Bacon, Baby Swiss, Haystack onions and Red Wine Gastrique
Vegetarian Spatzle
Spinach, tomato, carmelized onion, aged Swiss monray and roasted red pepper coulis
Tiger Shrimp Mac
Jumbo Tiger Shrimp embedded in a Beer Cheese Spätzle, haystack onions and Pretzel Breadcrumbs
Soups
Oxtail
Braised oxtails with tomatoes, sherry and beef broth
Baked Onion
Sliced Onions in a Burgundy broth, topped with Swiss cheese
Liver Dumpling Soup
Germany’s favorite soup
Salads
Garden Salad
Greens with a variety of vegetables, with your choice of dressing GF
Baby Spinach
Baby spinach with red onion, a sliced egg, sesame croutons topped with our Famous Mader’s Hot Bacon Dressing GF
Grilled Caesar Wedge
Grilled Romaine lettuce, Caesar vinaigrette, Parmesan Cheese, Anchovies, pretzel croutons (Add grilled chicken for additional charge) GF
Grilled Salmon
A Salmon Fillet on a bed of garden fresh greens with red onions, cucumber, cherry tomatoes and pickled radishes
tossed with a Dijon vinaigrette and garnished with grilled lemon halves.
(Substitute grilled chicken for additional charge)
Mader's Specialties
Exclusively Ours – Pork Shank
Mader’s Most Famous Dish Number one favorite for over one hundred years Skinless shank with apple demi glaze, red potatoes, and choice of red cabbage or sauerkraut
German Sampler
Our Most Popular Dish
Wiener schnitzel, Kassler rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage GF
Tour of Germany
Serves Two
Sauerbraten, Kassler rippchen, pork shank and wiener schnitzel with German potato salad, spätzle and red cabbage
(Upgrade to tender milk-fed veal schnitzel for additional charge)
Beef and Mushroom Strudel
Shredded sauerbraten, Kassler Rippchen, Swiss cheese, grilled red onions, rolled in phyllo pastry, baked to perfection and served with ginger snap sauce
Hungarian Style Beef Goulash
Braised beef sirlion resting in a rich Hungarian paprika sauce, onions, caraway seed, spätzle and sautéed spinach
Rheinischer Sauerbraten
Marinated roast beef topped with golden raisins and gingersnap sauce, sour cream and toasted almonds, with spätzle and red cabbage GF
Herb Crusted Salmon
Salmon fillet, parsley lemon bread crumbs, chive oil, beurre blanc sauce, red pepper spätzle and seasonal vegetables
Stuffed Portabella
Portabella mushroom stuffed with baby spinach, grilled onions, red pepper, baked with provolone cheese, spatzle, and seasonal vegetables
Wiener Schnitzel
Lightly breaded pork cutlet pan sautéed and served with sauerkraut, spätzle and lemon
(Upgrade to tender milk-fed veal for additional charge)
For additional charge have it
Holstein-style with egg, capers, anchovies OR
Jaeger-style with comforting mushroom gravy
Bavarian Platter
Bratwurst, knackwurst & weisswurst, Kassler rippchen served with sauerkraut and a potato dumpling
Spatzel Mac
Portabella mushrooms, smoked bacon and aged Swiss monray