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Cocktail Menu

One Hundred Twenty Year Old Fashioned

Hand muddled 120 year old recipe with your choice of Jameson Whiskey, Bulleit Bourbon or Asbach German Brandy

Cider Old Fashioned

A seasonal take on our classic old fashioned
Hand muddled with Wisconsin made Downtown Toodeloo Rock & Rye Whiskey and  nished with Apple Cider and a cinnamon stick

German Sidecar

Asbach German Brandy, Cointreau & lemon juice, served up or on the rocks in a sugar rimmed glass

Fancy Free

Limousin Rye, Luxardo Maraschino Liqueur, Angostura Original & Orange Bitters,  nished with an orange twist

Fitzgerald

Nolet’s Gin, Angostura Bitters, lemon juice & simple syrup, served on the rocks with a lemon wedge

County Mule

Central Standard’s Door County Cherry Vodka, fresh lime juice & ginger beer

Delilah’s Harvest

Captain Morgan’s Spiced Rum, Barenjager Honey Liqueur & apple cider garnished with a cinnamon stick and orange peel

Purple Storm

Van Gogh Blueberry Acai Vodka, Cointreau, cranberry & lemon juice topped with champagne & a lemon twist

St. Germain

St. Germain Liqueur & Pinot Grigio, topped with a sparkling wine oat & a fresh lemon twist

Strawberry Wine

A house made Mader’s tradition. German wine blended with fresh strawberries and topped with champagne

Cherry Chocolate Martini

VanGogh Dutch Chocolate Vodka, Goodland Cherry Liqueur, a touch of chocolate syrup and cream

Mader’s Famous Gluhwein

House made, warm, spiced mulled red wine

Barenjager Hot Toddy

A spin on a classic made with Barenjager Bourbon and Honey, topped with Earl Grey and finished with a lemon

Rudesheimer Coffee

Asbach German Brandy and fresh roasted coffee finished with whipped cream and a cinnamon stick

Beer ‘N’ Deer

Vase glass of beer and a shot of Jagermiester

View the full Knights Bar menu.