Cocktail Menu
One Hundred Twenty Year Old Fashioned
Hand muddled 120 year old recipe with your choice of Jameson Whiskey, Bulleit Bourbon or Asbach German Brandy
Cider Old Fashioned
A seasonal take on our classic old fashioned
Hand muddled with Wisconsin made Downtown Toodeloo Rock & Rye Whiskey and nished with Apple Cider and a cinnamon stick
German Sidecar
Asbach German Brandy, Cointreau & lemon juice, served up or on the rocks in a sugar rimmed glass
Fancy Free
Limousin Rye, Luxardo Maraschino Liqueur, Angostura Original & Orange Bitters, nished with an orange twist
Fitzgerald
Nolet’s Gin, Angostura Bitters, lemon juice & simple syrup, served on the rocks with a lemon wedge
County Mule
Central Standard’s Door County Cherry Vodka, fresh lime juice & ginger beer
Delilah’s Harvest
Captain Morgan’s Spiced Rum, Barenjager Honey Liqueur & apple cider garnished with a cinnamon stick and orange peel
Purple Storm
Van Gogh Blueberry Acai Vodka, Cointreau, cranberry & lemon juice topped with champagne & a lemon twist
St. Germain
St. Germain Liqueur & Pinot Grigio, topped with a sparkling wine oat & a fresh lemon twist
Strawberry Wine
A house made Mader’s tradition. German wine blended with fresh strawberries and topped with champagne
Cherry Chocolate Martini
VanGogh Dutch Chocolate Vodka, Goodland Cherry Liqueur, a touch of chocolate syrup and cream
Mader’s Famous Gluhwein
House made, warm, spiced mulled red wine
Barenjager Hot Toddy
A spin on a classic made with Barenjager Bourbon and Honey, topped with Earl Grey and finished with a lemon
Rudesheimer Coffee
Asbach German Brandy and fresh roasted coffee finished with whipped cream and a cinnamon stick
Beer ‘N’ Deer
Vase glass of beer and a shot of Jagermiester