Dinner

Starters

Reuben Rolls: 9


Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried Spinach and German mustard sauce

Cheese & Sausage Board: 14
Yachtwurst, landjaeger, 5 yr Cheddar, grand cru, candied walnuts, apricot & cranberry chutney. Served with Düsseldorf mustard and a warm baguette

Beer & Cheese Spread with Pretzel Croustinis: 9
Munich’s Späten beer, Wisconsin Cheddar and cream cheese spread topped with mild pico de gallo

Sea Scallops: 14
Pan seared, salsify puree and champagne grapefruit buerre blanc

Potato Pancakes: 8
3 potato pancakes drizzled with Wisconsin maple syrup, served with our homemade Shöfferhofer apple sauce & sour cream

Bavarian Weisswurst and Pretzel: 10
Served with fried pickles and sweet mustard

Kleinen Platten (Small Plates)

Pork Bites: 12
Braised, Oktoberfest BBQ, white bean puree

Pulled Duck Sliders: 13
Confit, mini potato buns, caramelized onions, cranberry apricot compote, radish slaw

Frischem Gemuse: 11
Sweet potato slivers, sliced red, yellow & green peppers, red onion & baby Spinach all sautéed and served in a cast iron skillet

Spatzel ‘Mac & Cheese’: 12
Portabella mushrooms, smoked bacon & aged Swiss mornay

Vegetarian Spatzle: 12
Spinach, tomato, caramelized onion, aged Swiss mornay and roasted red pepper coulis

Soups

Soup of the Day: 5
Homemade stockpot, made daily

Baked Onion Soup: 8
Thinly sliced onions served in a Burgundy broth, topped with Swiss cheese

Mader’s Liver Dumpling Soup: 8
Germany’s favorite soup, made fresh daily in our stock pot

Mader’s Oxtail Soup: 9
Braised oxtails with tomatoes, sherry, and beef broth.

Salads

Baby Spinach Salad: 7
Baby Spinach topped with red onion, sliced egg, Sesame croutons and topped with our own hot bacon dressing

Mader’s Garden Fresh Salad: 6
Greens with a variety of vegetables, served with your choice of dressing

Caesar Salad: 8
Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons

Fried Salami Chopped Salad: 9
Romaine and Spinach with fried salami, tomatoes, cucumber, red onion, blue cheese and Düsseldorf balsamic vinaigrette, topped with Sesame dots

Salmon Salad: 14
Grilled salmon fillet served on a bed of greens with red onions, cucumber, cherry tomatoes, and pickled radishes, tossed with a Dijon vinaigrettte, garnished with grilled lemon halves

Mader’s Specials

German Sampler – Our most popular dish!: 35
Wiener schnitzel, kasseler rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage
(Substitute tender milk-fed Veal – add 3)
Pairs perfectly with Cabernet Sauvignon

Mader’s Most Famous Dish, Exclusively Ours: Pork Shank: 36


Number one favorite for over one hundred years. A wonderfully delicious skinless shank with an apple demi-glaze. Served with red potatoes and choice of red cabbage or sauerkraut
Pairs perfectly with Pinot Noir – Ideal with a boot of Münich’s Spaten Beer

Rheinischer Sauerbraten: 33
Marinated roast beef topped with a golden raisin and gingersnap sauce, sour cream and toasted almonds. Served with spätzle and red cabbage
Pairs perfectly with Merlot

Wiener Schnitzel: 30
Lightly breaded pork cutlet pan sauteed. Served with sauerkraut, spätzle and lemon
(Substitute tender milk-fed Veal – add 5. Also available Holstein style with egg, capers and anchovies – add 2. Jaeger-Style – add 1)
Pairs perfectly with Valkenberg Riesling

German Specials

Rhine Sampler: 32
Wiener schnitzel, Rheinischer sauerbraten with spätzle, red cabbage and sauerkraut
(Substitute tender milk-fed Veal – add 3)
Pairs perfectly with Valkenberg Riesling

Ritter Schnitzel: 31
Sautéed pork tenderloin cutlets topped with a Black Forest mushroom sauce, sliced red potatoes, onions and peppers. Served with julienne vegetables
Pairs perfectly with Sauvignon Blanc

Duck Strudel: 32
Jaegermeister steeped cranberries, caramelized onions and fennel with Quark cheese rolled in crisp phyllo pastry, served with julienne vegetables on a rich duck demi glaze
Pairs perfectly with the Crusher Petite Sirah

Count Esterhazy Schnitzel: 30
Chicken breast is lightly breaded and pan sautéed then topped with Black Forest mushroom sauce. Sided with spätzle and julienne vegetables
Pairs perfectly with Madonna Liebfraumilch

Rouladen: 35
Choice beef tenderloin pounded thin with a pickle spear, smoked bacon, caramelized onions and German mustard then topped with a demi glaze. Sided with sautéed Spinach and spätzle
Pairs perfectly with Merlot

Kasseler Rippchen: 30
A delicacy from Kassel, Germany. Smoked pork loin served with sauerkraut and kraut flecken
Pairs perfectly with Pinot Grigio

Hungarian Style Beef Goulasch: 29
Braised beef sirloin with a rich sauce of sweet Hungarian paprika and caramelized onions & crushed caraway seed. Served with spätzle and spinach
Pairs perfectly with Petite Sirah

Beef and Mushroom Strudel: 29
Sauerbraten, shredded with grilled red onion, sautéed mushrooms, Kasseler Rippchen rolled in crisp phyllo pastry, baked with Swiss cheese. Served with ginger snap sauce, sour cream and julienne vegetables
Pairs perfectly with Pinot Noir
Also ideal with Spaten Lager

Bavarian Platter: 29
Brat, knack & weisswurst, kassler rippchen, sauerkraut & potato dumpling
Pairs perfectly with Franziskaner Weissbier Hefe

Steaks

10oz. Filet Mignon: 41
Choice beef tenderloin topped with fried leeks and finished with a red wine demi glaze. Served with truffle scalloped potatoes and seasonal vegetables
Pairs perfectly with Famiglia Bianchi Cabernet Sauvignon

Seafood and Light Fare

Franconian Chicken: 29
Sauteed chicken breast with onion, mushroom, garlic and Madeira wine velouté sauce. Served with truffle tomato egg noodles and julienne vegetables
Pairs perfectly with Chardonnay

Herb Crusted Salmon: 32
Salmon fillet topped with parsley lemon bread crumbs, chive oil & beurre blanc sauce, served over red pepper spätzle, garnished with red pepper coulis and seasonal vegetables
Pairs perfectly with Valkenberg Gewurztraminer

Almond Crusted Rainbow Trout: 32
Pan seared rainbow trout topped with lemon butter sauce and seasonal vegetables. Served with sliced red potatoes, onion and peppers
Pairs perfectly with Spaten Lager
Also ideal with Joseph Muller Riesling

Portabella Napolean: 23
Portabella mushroom layered with baby Spinach, grilled onions, red pepper and seasonal vegetables. Topped with Provolone cheese. Served with spätzle and roasted red pepper coulis
Pairs perfectly with Spaten Weiss Bier Dunkel
Also ideal with Old Vine Pinot Noir

We welcome all of our guests and are trained to serve allergy sensitive dinners.

Side Offerings

Roasted Brussel Sprouts sautéed with Bacon & onions: 8
Sautéed Seasonal Mushrooms: 7
German Potato Salad: 6
Spätzle: 6
Beets with red pepper spatzle with chive oil: 6
Kraut flecken: 6

DINNER SPECIALS

Dinner Hours:
Mon-Thurs 4:00pm – 9:00pm
Fri-Sat: 4:00pm – 10:00pm
Sun 2:00pm – 9:00pm
Call for reservations: (414) 271-3377

Item can be prepared gluten free, ask your server.

For groups of eight or more an 20% gratuity will be added
* Undercooked or raw meat or seafood may increase your risk of food-borne illness.