Dinner

Starters

Reuben Rolls


Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried Spinach and German mustard sauce -9

Cheese & Sausage Board
Yachtwurst, landjaeger, 5 yr Cheddar, grand cru, candied walnuts, apricot & cranberry chutney. Served with Düsseldorf mustard and a warm baguette -14

Beer & Cheese Spread with Pretzel Croustinis
Munich’s Späten beer, Wisconsin Cheddar and cream cheese spread topped with mild pico de gallo -9

Sea Scallops
Pan seared, salsify puree and champagne grapefruit buerre blanc -14

Potato Pancakes
3 potato pancakes drizzled with Wisconsin maple syrup, served with our homemade Shöfferhofer apple sauce & sour cream -8

Bavarian Weisswurst and Pretzel
Served with fried pickles and sweet mustard -10

Kleinen Platten (Small Plates)

Pork Bites
Braised, Oktoberfest BBQ, white bean puree -12

Pulled Duck Sliders
Confit, mini potato buns, caramelized onions, cranberry apricot compote, radish slaw -13

Frischem Gemuse
Sweet potato slivers, sliced red, yellow & green peppers, red onion & baby Spinach all sautéed and served in a cast iron skillet -11

Spatzel ‘Mac & Cheese’
Portabella mushrooms, smoked bacon & aged Swiss mornay -12

Vegetarian Spatzle
Spinach, tomato, caramelized onion, aged Swiss mornay and roasted red pepper coulis -12

Soups

Soup of the Day
Homemade stockpot, made daily -5

Baked Onion Soup
Thinly sliced onions served in a Burgundy broth, topped with Swiss cheese -8

Mader’s Liver Dumpling Soup
Germany’s favorite soup, made fresh daily in our stock pot -8

Mader’s Oxtail Soup
Braised oxtails with tomatoes, sherry, and beef broth -9

Salads

Baby Spinach Salad
Baby Spinach topped with red onion, sliced egg, Sesame croutons and topped with our own hot bacon dressing -7

Mader’s Garden Fresh Salad
Greens with a variety of vegetables, served with your choice of dressing -6

Caesar Salad
Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons -8

Fried Salami Chopped Salad
Romaine and Spinach with fried salami, tomatoes, cucumber, red onion, blue cheese and Düsseldorf balsamic vinaigrette, topped with Sesame dots -9

Salmon Salad
Grilled salmon fillet served on a bed of greens with red onions, cucumber, cherry tomatoes, and pickled radishes, tossed with a Dijon vinaigrette, garnished with grilled lemon halves -14

Mader’s Specials

German Sampler – Our most popular dish!
Wiener schnitzel, kasseler rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage -35
(Substitute tender milk-fed Veal – add 3)
Pairs perfectly with Cabernet Sauvignon

Mader’s Most Famous Dish, Exclusively Ours: Pork Shank


Number one favorite for over one hundred years. A wonderfully delicious skinless shank with an apple demi-glaze. Served with red potatoes and choice of red cabbage or sauerkraut -36
Pairs perfectly with Pinot Noir – Ideal with a boot of Münich’s Spaten Beer

Rheinischer Sauerbraten
Marinated roast beef topped with a golden raisin and gingersnap sauce, sour cream and toasted almonds. Served with spätzle and red cabbage -33
Pairs perfectly with Merlot

Wiener Schnitzel
Lightly breaded pork cutlet pan sauteed. Served with sauerkraut, spätzle and lemon -30
(Substitute tender milk-fed Veal – add 5. Also available Holstein style with egg, capers and anchovies – add 2. Jaeger-Style – add 1)
Pairs perfectly with Valkenberg Riesling

German Specials

Rhine Sampler
Wiener schnitzel, Rheinischer sauerbraten with spätzle, red cabbage and sauerkraut -32
(Substitute tender milk-fed Veal – add 3)
Pairs perfectly with Valkenberg Riesling

Ritter Schnitzel
Sautéed pork tenderloin cutlets topped with a Black Forest mushroom sauce, sliced red potatoes, onions and peppers. Served with julienne vegetables -31
Pairs perfectly with Sauvignon Blanc

Duck Strudel
Jaegermeister steeped cranberries, caramelized onions and fennel with Quark cheese rolled in crisp phyllo pastry, served with julienne vegetables on a rich duck demi glaze -32
Pairs perfectly with the Crusher Petite Sirah

Count Esterhazy Schnitzel
Chicken breast is lightly breaded and pan sautéed then topped with Black Forest mushroom sauce. Sided with spätzle and julienne vegetables -30
Pairs perfectly with Madonna Liebfraumilch

Rouladen
Choice beef tenderloin pounded thin with a pickle spear, smoked bacon, caramelized onions and German mustard then topped with a demi glaze. Sided with sautéed Spinach and spätzle -35
Pairs perfectly with Merlot

Kasseler Rippchen
A delicacy from Kassel, Germany. Smoked pork loin served with sauerkraut and kraut flecken -30
Pairs perfectly with Pinot Grigio

Hungarian Style Beef Goulasch
Braised beef sirloin with a rich sauce of sweet Hungarian paprika and caramelized onions & crushed caraway seed. Served with spätzle and spinach -29
Pairs perfectly with Petite Sirah

Beef and Mushroom Strudel
Sauerbraten, shredded with grilled red onion, sautéed mushrooms, Kasseler Rippchen rolled in crisp phyllo pastry, baked with Swiss cheese. Served with ginger snap sauce, sour cream and julienne vegetables -29
Pairs perfectly with Pinot Noir
Also ideal with Spaten Lager

Bavarian Platter: 29
Brat, knack & weisswurst, kassler rippchen, sauerkraut & potato dumpling
Pairs perfectly with Franziskaner Weissbier Hefe

Steaks

10oz. Filet Mignon
Choice beef tenderloin topped with fried leeks and finished with a red wine demi glaze. Served with truffle scalloped potatoes and seasonal vegetables -41
Pairs perfectly with Famiglia Bianchi Cabernet Sauvignon

Seafood and Light Fare

Franconian Chicken
Sauteed chicken breast with onion, mushroom, garlic and Madeira wine velouté sauce. Served with truffle tomato egg noodles and julienne vegetables -29
Pairs perfectly with Chardonnay

Herb Crusted Salmon
Salmon fillet topped with parsley lemon bread crumbs, chive oil & beurre blanc sauce, served over red pepper spätzle, garnished with red pepper coulis and seasonal vegetables -32
Pairs perfectly with Valkenberg Gewurztraminer

Almond Crusted Rainbow Trout
Pan seared rainbow trout topped with lemon butter sauce and seasonal vegetables. Served with sliced red potatoes, onion and peppers -32
Pairs perfectly with Spaten Lager
Also ideal with Joseph Muller Riesling

Portabella Napolean
Portabella mushroom layered with baby Spinach, grilled onions, red pepper and seasonal vegetables. Topped with Provolone cheese. Served with spätzle and roasted red pepper coulis -23
Pairs perfectly with Spaten Weiss Bier Dunkel
Also ideal with Old Vine Pinot Noir

We welcome all of our guests and are trained to serve allergy sensitive dinners.

Side Offerings

Roasted Brussel Sprouts sautéed with Bacon & onions –8
Sautéed Seasonal Mushrooms –7
German Potato Salad –6
Spätzle –6
Beets with red pepper spatzle with chive oil –6
Kraut flecken –6

DINNER SPECIALS

Dinner Hours:
Mon-Thurs 4:00pm – 9:00pm
Fri-Sat: 4:00pm – 10:00pm
Sun 2:00pm – 9:00pm
Call for reservations: (414) 271-3377 or click HERE

Item can be prepared gluten free, ask your server.

For groups of eight or more an 20% gratuity will be added
* Undercooked or raw meat or seafood may increase your risk of food-borne illness.