Dinner

STARTERS

Cheese & Sausage Board

Yachtwurst, landjaeger,  5 yr cheddar, grand cru,  candied walnuts, apricot & cranberry chutney. Served with Düsseldorf mustard  and a warm baguette

Colossal Lump Blue Crab Cakes

Bavarian Weisswurst & Pretzel
Served with fried pickles  and sweet mustard

Sea Scallops

Pan seared, salsify puree and champagne grapefruit buerre blanc

Spatzle Mac & Cheese

Portabella mushrooms, smoked bacon, and aged Swiss mornay

Vegetarian Spatzle

Spinach, tomato, caramelized union, aged Swiss mornay and roasted red pepper coulis

Beer &  Cheese Spread with Pretzel Crostinis

Munich’s Spaten beer, Wisconsin cheddar and cream cheese spread, with mild pico de gallo

Potato Pancakes

3 potato pancakes with Wisconsin maple syrup, our homemade Shofferhofer apple sauce and sour cream

Reuben Rolls

Tasty bits of corned beef,  sauerkraut and Swiss cheese  inside a wonton wrap, with  crispy fried spinach and  German mustard sauce

SALADS

Baby Spinach Salad

Baby spinach topped with  red onion, sliced egg, sesame croutons topped with  our own hot bacon dressing

Mader’s Garden Fresh Salad

Greens with a variety of vegetables, served with your choice of dressing

Caesar Salad

Romaine lettuce, Caesar dressing, Parmesan cheese and  sour dough croutons

Salmon Salad

Grilled salmon fillet served on a bed of greens with red onions, cucumber, cherry tomatoes, and pickled radishes, tossed with a  Dijon vinaigrette, garnished  with grilled lemon halves

SOUPS

Soup of the Day

Homemade stock pot, made daily

Baked Onion

Thinly sliced onions  served in a Burgundy broth,  topped with Swiss cheese

Mader’s Liver Dumpling

Germany’s favorite soup, made fresh daily  in our stock pot

Mader’s Oxtail

Braised oxtails with tomatoes, sherry and beef broth 

MADER’S SPECIALTIES

Mader’s Most Famous Dish

Exclusively Ours

Pork Shank

Number one favorite for over one hundred years.

A wonderfully delicious skinless shank with an apple demi glaze.  Served with red potatoes and choice of red cabbage or sauerkraut

IDEAL WITH A BOOT OF MÜNICH’S SPATEN BEER

PAIRS PERFECTLY WITH PINOT NOIR

Rheinischer Sauerbraten

Marinated roast beef topped with a golden raisin and gingersnap sauce, sour cream and toasted almonds. Served with spätzle and red cabbage -35

PAIRS PERFECTLY WITH CABERNET

Wiener Schnitzel

Lightly breaded pork cutlet pan sautéed.  Served with sauerkraut, spätzle and lemon

*Add on Tender Milk-Fed Veal 

*Add on Holstein-Style with egg, capers, anchovies

*Add on Jaeger-Style 

PAIRS PERFECTLY WITH VALKENBERG RIESLING

German Sampler

Our most popular dish!

Wiener schnitzel, Kasseler Rippchen, and  Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage

*Add on Tender Milk-Fed Veal 

PAIRS PERFECTLY WITH CABERNET SAUVIGNON

Schnitzel & Scallop Sampler

Sauteed pork tenderloin schnitzel and seared scallops drizzled in beurre blanc, with spatzel and seasonal vegetables

PAIRS WITH DRY RIESLING

Scallop & Spätzel Mac & Cheese

Sautéed scallops, spätzle, asparagus, tomatoes,
aged Swiss mornay sauce, and breadcrumbs

PAIRS WITH CHARDONNAY

GERMAN SPECIALTIES

Tour of Germany

Serves Two

Sauerbraten, kasseler rippchen, pork shank, and wiener schnitzel  served with German potato salad, spätzle and red cabbage
*Add on tender milk-fed veal

PAIRS PERFECTLY WITH DRY RIESLING OR PINOT NOIR

Rhine Sampler

Wiener schnitzel, Rheinischer sauerbraten with spätzle, red cabbage and sauerkraut

*Add on Substitute Tender Milk-Fed Veal 

PAIRS PERFECTLY WITH VALKENBERG RIESLING

Count Esterhazy Schnitzel

Sautéed chicken breasts lightly breaded with Black Forest mushroom sauce, spatzle and julienne vegetables

PAIRS WITH LIEBFRAUMILCH

Ritter Schnitzel

Sautéed pork tenderlion cutlets, Black Forest mushroom sauce, sliced red potatoes, unions and pepper, with julienne vegetables

*Add on tender milk-fed veal

PAIRS WITH SAUVIGNON BLANC

Duck Strudel

Jaegermeister steeped cranberries, caramelized unions, fennel, quark cheese, crisp phyllo pastry, with julienne vegetables on a rich duck demi glaze

PAIRS WELL WITH PETITE SIRAH

Rouladen

Choice beef tenderloin pounded thin, pickle spear, smoked bacon, caramelized unions. German mustard, demi glaze, sautéed spinach and spatzle

PAIRS GREAT WITH PETITE SIRAH

Hungarian Style Beef Goulash

Braised beef sirloin in a rich sauce of sweet Hungarian paprika, unions, caraway seed, spatzle and sautéed spinach

PAIRS WITH PETITE SIRAH

Beef & Mushroom Strudel

Sauerbraten, grilled red union, bacon sauteed mushrooms, and Kassler rippchen in crisp phyllo pastry, baked with Swiss cheese, ginger snap sauce, sour cream, and julienne vegetables

PAIRS WELL WITH PINOT NOIR

ALSO PAIRS WITH OUR SPATEN LAGER

Bavarian Platter

Bratwurst, knackwurt & weisswurst, Kassler rippchen, sauerkraut and potato dumpling

PAIRS WITH FRANZISKANER HEFEWEISS

STEAKS

10 oz. Filet Mignon

Choice beef tenderloin topped with fried leeks and finished with a red wine demi glaze.  Served with scalloped potatoes and seasonal vegetable 

PAIRS PERFECTLY WITH FAMIGLIA BIANCHI CABERNET SAUVIGNON

SEAFOOD & LIGHT FARE

Herb Crusted Salmon

Salmon fillet topped with parsley lemon bread crumbs, chive oil & beurre blanc sauce,  served over red pepper spätzle, garnished with red pepper coulis and seasonal vegetables

PAIRS PERFECTLY WITH VALKENBERG GEWÜRZTRAMINER

Almond Crusted Rainbow Trout

Pan seared rainbow trout topped with lemon butter sauce and seasonal vegetables.  Served with sliced red potatoes, onion and peppers

PAIRS PERFECTLY WITH SPATEN LAGER

ALSO IDEAL WITH JOSEPH MULLER RIESLING

Portabella Napoleon

Portabella mushroom layered with baby spinach, grilled onions, red pepper and seasonal vegetables.  Topped with provolone cheese. Served with spätzle and roasted red pepper coulis

PAIRS PERFECTLY WITH SPATEN WEISS BIER DUNKEL

ALSO IDEAL WITH PINOT NOIR

SIDE OFFERINGS

Roasted Brussels Sprouts

sautéed with bacon and onions

Sautéed Seasonal Mushrooms

German Potato Salad

Spätzle 

Beets

with red pepper spätzle with chive oil

KidsMenu

 All Selections $9.95 –

* Includes Soda, Juice or Milk *

(Excluding Sprecher Products)

Kassler Rippchen

Spatzel Mac and Cheese

Breaded Shrimp

Chicken Tenders

Grilled Cheese Sandwich

Usinger’s Bratwurst & Knockwurst

Hungarian Style Beef Goulash

Mader’s Hamburger

Dinner Hours:
Mon-Thurs 4:00pm – 9:00pm
Fri-Sat: 4:00pm – 10:00pm
Sun 2:00pm – 9:00pm
Call for reservations: (414) 271-3377 or click HERE

Item can be prepared gluten free, ask your server.

For groups of eight or more an 20% gratuity will be added
* Undercooked or raw meat or seafood may increase your risk of food-borne illness.